Carrot Cake Torte

The Bakery

Fat 55%Carbs 43%
Percent Calories

1 torte of carrot cake torte (The Bakery) contains 510 Calories. The macronutrient breakdown is 43% carbs, 55% fat, and 2% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 torte of carrot cake torte (103g)

NutrientValue%DV
Calories510
Fats31g 40%
Saturated fats12g 60%
Trans fats0g
Cholesterol40mg 13%
Sodium400mg 17%
Carbs55g 20%
Net carbs54g
Fiber1g 4%
Sugar45g
Protein2g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar45g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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