Carrot Cake

Desserts - Cake - Carrot Cake, K & W Cafeterias

Fat 45% Carbs 51%
Percent Calories

1 Serving of carrot cake (Desserts - Cake - Carrot Cake, K & W Cafeterias) contains 970 Calories. The macronutrient breakdown is 51% carbs, 45% fat, and 4% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 Serving of carrot cake

Nutrient Value %DV
Calories 970
Fats 49g 63%
Saturated fats 12g 60%
Trans fats
Cholesterol 175mg 58%
Sodium 640mg 28%
Carbs 126g 46%
Net carbs 124g
Fiber 2g 7%
Sugar 97g
Protein 10g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 97g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes