Carrot Cake Cupcakes

Gluten Free Nation

Fat 65% Carbs 32%
Percent Calories

1 cupcake of carrot cake cupcakes (Gluten Free Nation) contains 281 Calories. The macronutrient breakdown is 32% carbs, 65% fat, and 3% protein. This has a relatively high calorie density, with 401 Calories per 100g.

Nutrition Facts

For 1 cupcake of carrot cake cupcakes (70g)

Nutrient Value %DV
Calories 281
Fats 26g 33%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 53mg 18%
Sodium 162mg 7%
Carbs 29g 11%
Net carbs 27g
Fiber 2g 7%
Sugar 16g
Protein 3g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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