Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

1 oz of carrot cake (Dry mix, pudding-type) contains 118 Calories. The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 1 oz of carrot cake (28g)

NutrientValue%DV
Calories118
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium161mg 7%
Carbs22g 8%
Net carbs22g
Fiber
Sugar
Protein1g
Calcium49mg 5%
Iron1mg 6%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium2mg 1%
Manganese0.1mg 7%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU547IU
Vitamin A27μg 3%
Vitamin B120μg 0.5%
Vitamin B60mg 2%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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