Carrot Cake

The Cheesecake Factory at Home

Fat 48% Carbs 48%
Percent Calories

1 slice of carrot cake (The Cheesecake Factory at Home) contains 1470 Calories. The macronutrient breakdown is 48% carbs, 48% fat, and 4% protein. This is a good source of protein (29% of your Daily Value), fiber (21% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 slice of carrot cake (396g)

Nutrient Value %DV
Calories 1470
Fats 79g 101%
Saturated fats 20g 100%
Trans fats 1g
Cholesterol 180mg 60%
Sodium 350mg 15%
Carbs 178g 65%
Net carbs 172g
Fiber 6g 21%
Sugar 136g
Protein 16g
Calcium 26mg 3%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2250μg 250%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 136g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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