Carrot Cake

DESSERTS - Carrot Cake for 2, Rock Bottom

Fat 50%Carbs 46%
Percent Calories

1 Serving of carrot cake (DESSERTS - Carrot Cake for 2, Rock Bottom) contains 2230 Calories. The macronutrient breakdown is 46% carbs, 50% fat, and 4% protein. This is a good source of protein (41% of your Daily Value), fiber (32% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 Serving of carrot cake

NutrientValue%DV
Calories2230
Fats123g 158%
Saturated fats33g 165%
Trans fats0g
Cholesterol220mg 73%
Sodium1130mg 49%
Carbs253g 92%
Net carbs244g
Fiber9g 32%
Sugar175g
Protein23g
Calcium150mg 15%
Iron6mg 79%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar175g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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