Carrot Cake

DESSERTS - Carrot Cake for 2, Rock Bottom

Fat 50% Carbs 46%
Percent Calories

1 Serving of carrot cake (DESSERTS - Carrot Cake for 2, Rock Bottom) contains 2230 Calories. The macronutrient breakdown is 46% carbs, 50% fat, and 4% protein. This is a good source of protein (41% of your Daily Value), fiber (32% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 Serving of carrot cake

Nutrient Value %DV
Calories 2230
Fats 123g 158%
Saturated fats 33g 165%
Trans fats 0g
Cholesterol 220mg 73%
Sodium 1130mg 49%
Carbs 253g 92%
Net carbs 244g
Fiber 9g 32%
Sugar 175g
Protein 23g
Calcium 150mg 15%
Iron 6mg 79%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 175g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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