Carrot Apple Zucchini Bread

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Orange juice

  ¼ cup or 62g

• Vanilla extract

  1 tbsp or 13g

• Salt

  Table

  ½ tsp or 3g

• Baking powder

  Leavening agents, low-sodium

  2 ½ tsp or 13g

• Baking soda

  Leavening agents

  ¾ tsp or 3g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Cloves

  Spices, ground

  0.001 cup or 0.1g

• Nutmeg

  Spices, ground

  ¹⁄₁₆ tsp or 0.1g

• Carrots

  Raw

  2 cup grated or 220g

• Zucchini

  Summer squash, includes skin, raw

  1 cup, sliced or 113g

• Apples

  Sweetened, sliced, drained, heated, canned

  1 cup slices or 204g

• Pecans

  Nuts

  ½ cup, chopped or 55g

• Cream cheese

  ½ cup or 116g

• Butter

  Unsalted

  ¼ cup or 57g

• Powdered sugars

  ¼ cup unsifted or 30g

• Orange juice, raw

  ³⁄₁₆ cup or 50g

• Gluten Free Flour

  Cup 4 Cup

  3 ¼ cup or 455g

Directions

1. Preheat the oven to 350 degrees.
2. Grease and flour two 8x4 inch loaf pans. Line with parchment paper and set aside. (I use the baking spray with flour in it.)
3. Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside.
4. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Set aside.
5. In a separate large bowl, whisk together the butter and sugar.
6. Add eggs, orange juice, and vanilla and whisk until combined.
7. Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans.
8. Pour into prepared pans.
9. Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.
10. Let cool completely before icing.
11. Cream together cream cheese and butter with a hand mixer.
12. Add in 2 cups of powdered sugar and continue mixing. Drizzle in orange juice until desired consistency is achieved.
13. Frost bread and enjoy!
14. Recipe by: Trish - Mom On Timeout (source: https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe/)

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