carpaccio

Fat 62%Protein 34%
Percent Calories

1 serving of carpaccio contains 760 Calories. The macronutrient breakdown is 4% carbs, 62% fat, and 34% protein. This is a good source of protein (117% of your Daily Value), potassium (24% of your Daily Value), and iron (80% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of carpaccio (407g)

NutrientValue%DV
Calories760
Fats52g 67%
Saturated fats14g 68%
Trans fats0g
Cholesterol204mg 68%
Sodium389mg 17%
Carbs8g 3%
Net carbs5g
Fiber2g 8%
Sugar1g
Protein65g
Calcium91mg 9%
Iron6mg 80%
Potassium1113mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene220μg
Caffeine0mg
Choline274mg 50%
Copper0.4mg 41%
Fluoride0μg
Folate (B9)49μg 12%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 2%
Niacin19mg 122%
Pantothenic acid2mg 41%
Phosphorus636mg 91%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium78μg 141%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU366IU
Vitamin A18μg 2%
Vitamin B125μg 193%
Vitamin B62mg 150%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 34%
Vitamin K85μg 71%
Zinc12mg 110%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats14g 68%
Monounsaturated fats30g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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