Carob flour

Carbs 94%
Percent Calories

1 cup of carob flour contains 229 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 5% protein. This is a good source of fiber (146% of your Daily Value), potassium (18% of your Daily Value), and calcium (36% of your Daily Value).

Nutrition Facts

For 1 cup of carob flour (103g)

NutrientValue%DV
Calories229
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs92g 33%
Net carbs51g
Fiber41g 146%
Sugar51g
Protein5g
Calcium358mg 36%
Iron3mg 38%
Potassium852mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline12mg 2%
Copper1mg 65%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 23%
Niacin2mg 12%
Pantothenic acid0mg 1%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.5g

Similar Foods

Recipes