Cardamom

Spices

Cardamom
Fat 16%Carbs 73%Protein 11%
Percent Calories

400 grams of cardamom (Spices) contains 1244 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 11% protein. This has a relatively high calorie density, with 311 Calories per 100g.

Nutrition Facts

For 400 grams of cardamom

NutrientValue%DV
Calories1244
Fats27g 34%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium72mg 3%
Carbs274g 100%
Net carbs162g
Fiber112g 400%
Sugar
Protein43g
Calcium1532mg 153%
Iron56mg 699%
Potassium4476mg 95%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 170%
Fluoride
Folate (B9)
Lycopene
Magnesium916mg 218%
Manganese112mg 4870%
Niacin4mg 28%
Pantothenic acid
Phosphorus712mg 102%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium
Theobromine
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C84mg 93%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc30mg 272%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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