Chai Tea Latte

Ingredients

• Tea

  Brewed, prepared with tap water

  3 cup or 711g

• Half and half cream

  Fluid

  1 ½ cup or 363g

• Vanilla extract

  ¼ tsp or 1g

• Peppercorn

  Whole peppercorns, black

  1 tsp or 2g

• Cardamom

  Spices

  ½ tsp, ground or 1g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Allspice

  Spices, ground

  ¼ tsp or 0.5g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Brown sugar

  3 tbsp or 27g

Directions

1. Steep the tea, making it as strong as you prefer, with your choice of tea.
2. In a small saucepan, combine half and half cream, vanilla extract, peppercorns, cardamom, ground ginger, allspice, brown sugar, and nutmeg. If using, add a cinnamon stick or substitute with ground cinnamon.
3. Bring the mixture to a simmer, then turn off the heat and let it steep for about 5 minutes.
4. Strain the mixture through a fine mesh sieve.
5. Optionally, froth up the milk using a milk frother.
6. Pour the milk into the steeped tea. Spoon some of the foam on top of the Chai Tea Latte if you frothed the milk.