Carbonara

Bertolli

Fat 82%Carbs 12%
Percent Calories

¼ cup of carbonara (Bertolli) contains 70 Calories. The macronutrient breakdown is 12% carbs, 82% fat, and 6% protein. This has a relatively low calorie density, with 115 Calories per 100g.

Nutrition Facts

For ¼ cup of carbonara (61g)

NutrientValue%DV
Calories70
Fats6g 8%
Saturated fats2g 12%
Trans fats0g
Cholesterol25mg 8%
Sodium310mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.5g
Protein1g
Calcium20mg 2%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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