Asparagus Noodle Carbonara

Ingredients

• Asparagus

  Raw

  2 lb or 906g

• Pancetta

  Deli Italian Specialties - Wegmans

  4 oz or 113g

• Garlic

  Raw

  1 cloves, minced or 3g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Slice the asparagus with a vegetable peeler/spiralizer; reserve the tips. Steam the asparagus tips and set aside, reserving some of the cooking water.
2. Meanwhile, cook the pancetta in a pan over medium heat, pour off all but a tablespoon of the grease from the pan; add the garlic, cook for 30 seconds.
3. Add the garlic and asparagus noodles and cook until the asparagus noodles are tender, about a minute.
4. Remove from heat, mix in the mixture of the eggs, parmesan, pepper, salt, parsley, and enough of the reserved cooking water to make a creamy sauce with the asparagus noodles. Toss with the steamed asparagus tips.
5. Serve immediately and enjoy!

Similar Foods

• Asparagus Noodles with Pesto