Caramel Sea Salt Coconut Milk Frozen Plant Based Dessert

Fresh Thyme Farmers Market

Fat 44% Carbs 54%
Percent Calories

⅔ cup of caramel sea salt coconut milk frozen plant based dessert (Fresh Thyme Farmers Market) contains 170 Calories. The macronutrient breakdown is 54% carbs, 44% fat, and 2% protein. This is a good source of fiber (25% of your Daily Value).

Nutrition Facts

For ⅔ cup of caramel sea salt coconut milk frozen plant based dessert (93g)

Nutrient Value %DV
Calories 170
Fats 9g 12%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Carbs 25g 9%
Net carbs 18g
Fiber 7g 25%
Sugar 14g
Protein 1g
Calcium 0mg 0%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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