Caramel Fudge Chip Plant-Based Frozen Dessert

Haagen-Dazs

Fat 41% Carbs 56%
Percent Calories

¾ cup of caramel fudge chip plant-based frozen dessert (Haagen-Dazs) contains 430 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein.

Nutrition Facts

For ¾ cup of caramel fudge chip plant-based frozen dessert

Nutrient Value %DV
Calories 430
Fats 20g 26%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 200mg 9%
Carbs 61g 22%
Net carbs 60g
Fiber 1g 4%
Sugar 47g
Protein 3g
Calcium 10mg 1%
Iron 1mg 13%
Potassium 30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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