Chocolate Fudge Brownie Plant-Based Frozen Dessert

Haagen-Dazs

Fat 48% Carbs 47%
Percent Calories

¾ cup of chocolate fudge brownie plant-based frozen dessert (Haagen-Dazs) contains 450 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value), potassium (9% of your Daily Value), and iron (75% of your Daily Value).

Nutrition Facts

For ¾ cup of chocolate fudge brownie plant-based frozen dessert

Nutrient Value %DV
Calories 450
Fats 25g 32%
Saturated fats 16g 80%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 105mg 5%
Carbs 55g 20%
Net carbs 51g
Fiber 4g 14%
Sugar 38g
Protein 5g
Calcium 20mg 2%
Iron 6mg 75%
Potassium 400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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