Chocolate Plant-Based Frozen Dessert

Ripple

Fat 50% Carbs 46%
Percent Calories

⅔ cup of chocolate plant-based frozen dessert (Ripple) contains 250 Calories. The macronutrient breakdown is 46% carbs, 50% fat, and 3% protein. This has a moderate calorie density, with 227 Calories per 100g.

Nutrition Facts

For ⅔ cup of chocolate plant-based frozen dessert (110g)

Nutrient Value %DV
Calories 250
Fats 14g 18%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Carbs 29g 11%
Net carbs 27g
Fiber 2g 7%
Sugar 20g
Protein 2g
Calcium 15mg 2%
Iron 1mg 13%
Potassium 226mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes

  • Chocolate Cherry Shake There are those times when ice cream is the only dessert that sounds satisfying This frozen treat is just as good (if not better) than the real thing!