Frozen Dessert, Non-Dairy, Plant Based, Cashewmilk Caramel Sea Salt

Good Graces

Fat 40% Carbs 58%
Percent Calories

⅔ cup of frozen dessert, non-dairy, plant based, cashewmilk caramel sea salt (Good Graces) contains 190 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 2% protein. This has a moderate calorie density, with 190 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dessert, non-dairy, plant based, cashewmilk caramel sea salt (100g)

Nutrient Value %DV
Calories 190
Fats 9g 12%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Carbs 29g 11%
Net carbs 26g
Fiber 3g 11%
Sugar 18g
Protein 1g
Calcium 10mg 1%
Iron 0.3mg 4%
Potassium 30mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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