Caramel Sea Salt Cake

The Bakery

Fat 29% Carbs 67%
Percent Calories

1 cake of caramel sea salt cake (The Bakery) contains 250 Calories. The macronutrient breakdown is 67% carbs, 29% fat, and 5% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For 1 cake of caramel sea salt cake (68g)

Nutrient Value %DV
Calories 250
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 250mg 11%
Carbs 42g 15%
Net carbs 42g
Fiber 0g 0%
Sugar 26g
Protein 3g
Calcium 20mg 2%
Iron 1mg 14%
Potassium 50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes