Caramel Sea Salt Cake

Private Selection

Fat 48% Carbs 48%
Percent Calories

1 cake of caramel sea salt cake (Private Selection) contains 510 Calories. The macronutrient breakdown is 48% carbs, 48% fat, and 4% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cake of caramel sea salt cake (140g)

Nutrient Value %DV
Calories 510
Fats 27g 35%
Saturated fats 16g 80%
Trans fats 0.5g
Cholesterol 130mg 43%
Sodium 610mg 27%
Carbs 60g 22%
Net carbs 59g
Fiber 1g 4%
Sugar 41g
Protein 5g
Calcium 80mg 8%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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