Caramel Sea Salt Cake

Private Selection

Fat 48%Carbs 48%
Percent Calories

1 cake of caramel sea salt cake (Private Selection) contains 510 Calories. The macronutrient breakdown is 48% carbs, 48% fat, and 4% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cake of caramel sea salt cake (140g)

NutrientValue%DV
Calories510
Fats27g 35%
Saturated fats16g 80%
Trans fats0.5g
Cholesterol130mg 43%
Sodium610mg 27%
Carbs60g 22%
Net carbs59g
Fiber1g 4%
Sugar41g
Protein5g
Calcium80mg 8%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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