Cantina Nachos, Green Chile Steak

Dave & Buster's

Fat 58% Carbs 28% Protein 14%
Percent Calories

1 Serving of cantina nachos, green chile steak (Dave & Buster's) contains 2690 Calories. The macronutrient breakdown is 28% carbs, 58% fat, and 14% protein. This is a good source of protein (173% of your Daily Value) and fiber (171% of your Daily Value).

Nutrition Facts

For 1 Serving of cantina nachos, green chile steak

Nutrient Value %DV
Calories 2690
Fats 175g 224%
Saturated fats 57g 285%
Trans fats 2g
Cholesterol 255mg 85%
Sodium 6520mg 283%
Carbs 192g 70%
Net carbs 144g
Fiber 48g 171%
Sugar 9g
Protein 97g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 57g 285%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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