Cannelloni Beef and Veal

Pasta Romana

Fat 33% Carbs 42% Protein 25%
Percent Calories

3 cannelloni of cannelloni beef and veal (Pasta Romana) contains 430 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 25% protein. This is a good source of protein (48% of your Daily Value), potassium (10% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 3 cannelloni of cannelloni beef and veal (210g)

Nutrient Value %DV
Calories 430
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0.5g
Cholesterol 60mg 20%
Sodium 680mg 30%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 11%
Sugar 6g
Protein 27g
Calcium 175mg 18%
Iron 3mg 31%
Potassium 450mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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