Cake, Lemon, 8 Inch

Our Specialty

Fat 45% Carbs 52%
Percent Calories

¹⁄₁₆ cake of cake, lemon, 8 inch (Our Specialty) contains 330 Calories. The macronutrient breakdown is 52% carbs, 45% fat, and 2% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of cake, lemon, 8 inch (79g)

Nutrient Value %DV
Calories 330
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 330mg 14%
Carbs 44g 16%
Net carbs 44g
Fiber 0g 0%
Sugar 34g
Protein 2g
Calcium 20mg 2%
Iron 1mg 10%
Potassium 30mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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