Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

16 oz of cabbage (Chinese (pe-tsai), raw) contains 73 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (136% of your Daily Value) and vitamin k (162% of your Daily Value).

Nutrition Facts

For 16 oz of cabbage (454g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium41mg 2%
Carbs15g 5%
Net carbs9g
Fiber5g 19%
Sugar6g
Protein5g
Calcium349mg 35%
Iron1mg 18%
Potassium1080mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene862μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 18%
Fluoride
Folate (B9)358μg 90%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 37%
Niacin2mg 11%
Pantothenic acid0.5mg 10%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1442IU
Vitamin A73μg 8%
Vitamin B120μg 0%
Vitamin B61mg 81%
Vitamin C122mg 136%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K195μg 162%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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