Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

5 cup, shredded of cabbage (Chinese (pe-tsai), raw) contains 61 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (114% of your Daily Value) and vitamin k (136% of your Daily Value).

Nutrition Facts

For 5 cup, shredded of cabbage (380g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs12g 4%
Net carbs8g
Fiber5g 16%
Sugar5g
Protein5g
Calcium293mg 29%
Iron1mg 15%
Potassium904mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene722μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 15%
Fluoride
Folate (B9)300μg 75%
Lycopene0μg
Magnesium49mg 12%
Manganese1mg 31%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU1208IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B61mg 68%
Vitamin C103mg 114%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K163μg 136%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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