Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

12 oz of cabbage (Chinese (pe-tsai), raw) contains 54 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (102% of your Daily Value) and vitamin k (122% of your Daily Value).

Nutrition Facts

For 12 oz of cabbage (340g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs11g 4%
Net carbs7g
Fiber4g 15%
Sugar5g
Protein4g
Calcium262mg 26%
Iron1mg 13%
Potassium810mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene646μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 14%
Fluoride
Folate (B9)269μg 67%
Lycopene0μg
Magnesium44mg 11%
Manganese1mg 28%
Niacin1mg 9%
Pantothenic acid0.4mg 7%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1082IU
Vitamin A54μg 6%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C92mg 102%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K146μg 122%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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