Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

4 cup, shredded of cabbage (Chinese (pe-tsai), raw) contains 49 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (91% of your Daily Value) and vitamin k (109% of your Daily Value).

Nutrition Facts

For 4 cup, shredded of cabbage (304g)

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs10g 4%
Net carbs6g
Fiber4g 13%
Sugar4g
Protein4g
Calcium234mg 23%
Iron1mg 12%
Potassium724mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene578μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)240μg 60%
Lycopene0μg
Magnesium40mg 9%
Manganese1mg 25%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU967IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C82mg 91%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K130μg 109%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes