Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

2 cup, shredded of cabbage (Chinese (pe-tsai), raw) contains 24 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (46% of your Daily Value) and vitamin k (54% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of cabbage (152g)

NutrientValue%DV
Calories24
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar2g
Protein2g
Calcium117mg 12%
Iron0.5mg 6%
Potassium362mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene289μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)120μg 30%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU483IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C41mg 46%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K65μg 54%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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