Cabbage

Raw

Cabbage
Carbs 79% Protein 18%
Percent Calories

5 cup, chopped of cabbage (Raw) contains 111 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (10% of your Daily Value), fiber (40% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of cabbage (445g)

Nutrient Value %DV
Calories 111
Fats 0.4g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 80mg 3%
Carbs 26g 9%
Net carbs 15g
Fiber 11g 40%
Sugar 14g
Protein 6g
Calcium 178mg 18%
Iron 2mg 26%
Potassium 757mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 147μg
Beta carotene 187μg
Caffeine 0mg
Choline 48mg 9%
Copper 0.1mg 9%
Fluoride 4μg
Folate (B9) 191μg 48%
Lycopene 0μg
Magnesium 53mg 13%
Manganese 1mg 31%
Niacin 1mg 7%
Pantothenic acid 1mg 19%
Phosphorus 116mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 436IU
Vitamin A 22μg 2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 163mg 181%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 338μg 282%
Zinc 1mg 7%
Sugars
Sugar 14g
Sucrose 0.4g
Glucose 7g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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