Cabbage

Raw

Cabbage
Carbs 79% Protein 18%
Percent Calories

4 cup, chopped of cabbage (Raw) contains 89 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (8% of your Daily Value), fiber (32% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 4 cup, chopped of cabbage (356g)

Nutrient Value %DV
Calories 89
Fats 0.4g 0.5%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 64mg 3%
Carbs 21g 8%
Net carbs 12g
Fiber 9g 32%
Sugar 11g
Protein 5g
Calcium 142mg 14%
Iron 2mg 21%
Potassium 605mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 117μg
Beta carotene 150μg
Caffeine 0mg
Choline 38mg 7%
Copper 0.1mg 8%
Fluoride 4μg
Folate (B9) 153μg 38%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 1mg 25%
Niacin 1mg 5%
Pantothenic acid 1mg 15%
Phosphorus 93mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 349IU
Vitamin A 18μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 130mg 145%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 271μg 225%
Zinc 1mg 6%
Sugars
Sugar 11g
Sucrose 0.3g
Glucose 6g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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