Cabbage

Raw

Cabbage
Carbs 79%Protein 18%
Percent Calories

2 ½ cup, chopped of cabbage (Raw) contains 56 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (5% of your Daily Value), fiber (20% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 ½ cup, chopped of cabbage (223g)

NutrientValue%DV
Calories56
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium40mg 2%
Carbs13g 5%
Net carbs7g
Fiber6g 20%
Sugar7g
Protein3g
Calcium89mg 9%
Iron1mg 13%
Potassium378mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene73μg
Beta carotene93μg
Caffeine0mg
Choline24mg 4%
Copper0mg 5%
Fluoride2μg
Folate (B9)96μg 24%
Lycopene0μg
Magnesium27mg 6%
Manganese0.4mg 15%
Niacin1mg 3%
Pantothenic acid0.5mg 9%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU218IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C81mg 90%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K169μg 141%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose0.2g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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