Cabbage

Raw

Cabbage
Carbs 79% Protein 18%
Percent Calories

2 ½ cup, chopped of cabbage (Raw) contains 56 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (5% of your Daily Value), fiber (20% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 ½ cup, chopped of cabbage (223g)

Nutrient Value %DV
Calories 56
Fats 0.2g 0.3%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 40mg 2%
Carbs 13g 5%
Net carbs 7g
Fiber 6g 20%
Sugar 7g
Protein 3g
Calcium 89mg 9%
Iron 1mg 13%
Potassium 378mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 73μg
Beta carotene 93μg
Caffeine 0mg
Choline 24mg 4%
Copper 0mg 5%
Fluoride 2μg
Folate (B9) 96μg 24%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0.4mg 15%
Niacin 1mg 3%
Pantothenic acid 0.5mg 9%
Phosphorus 58mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 218IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 21%
Vitamin C 81mg 90%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 169μg 141%
Zinc 0.4mg 4%
Sugars
Sugar 7g
Sucrose 0.2g
Glucose 4g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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