Cabbage

Raw

Cabbage
Carbs 79%Protein 18%
Percent Calories

1 ¾ cup, chopped of cabbage (Raw) contains 39 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (4% of your Daily Value), fiber (14% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 ¾ cup, chopped of cabbage (156g)

NutrientValue%DV
Calories39
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar5g
Protein2g
Calcium62mg 6%
Iron1mg 9%
Potassium265mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene51μg
Beta carotene65μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride2μg
Folate (B9)67μg 17%
Lycopene0μg
Magnesium19mg 4%
Manganese0.2mg 11%
Niacin0.4mg 2%
Pantothenic acid0.3mg 7%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU153IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C57mg 63%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K118μg 99%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0.1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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