Cabbage

Raw

Cabbage
Carbs 79% Protein 18%
Percent Calories

1 ¾ cup, chopped of cabbage (Raw) contains 39 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (4% of your Daily Value), fiber (14% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 ¾ cup, chopped of cabbage (156g)

Nutrient Value %DV
Calories 39
Fats 0.2g 0.2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 9g 3%
Net carbs 5g
Fiber 4g 14%
Sugar 5g
Protein 2g
Calcium 62mg 6%
Iron 1mg 9%
Potassium 265mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 51μg
Beta carotene 65μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 3%
Fluoride 2μg
Folate (B9) 67μg 17%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0.2mg 11%
Niacin 0.4mg 2%
Pantothenic acid 0.3mg 7%
Phosphorus 40mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 153IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 57mg 63%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 118μg 99%
Zinc 0.3mg 3%
Sugars
Sugar 5g
Sucrose 0.1g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.5g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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