Cabbage

Raw

Cabbage
Carbs 79% Protein 18%
Percent Calories

1 cup, chopped of cabbage (Raw) contains 22 Calories. The macronutrient breakdown is 79% carbs, 3% fat, and 18% protein. This is a good source of protein (2% of your Daily Value), fiber (8% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of cabbage (89g)

Nutrient Value %DV
Calories 22
Fats 0.1g 0.1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 8%
Sugar 3g
Protein 1g
Calcium 36mg 4%
Iron 0.4mg 5%
Potassium 151mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 29μg
Beta carotene 37μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 2%
Fluoride 1μg
Folate (B9) 38μg 10%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 0.5%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 87IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 33mg 36%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 68μg 56%
Zinc 0.2mg 1%
Sugars
Sugar 3g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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