Butternut Squash With Maple Butter

Member's Mark

Fat 59%Carbs 37%
Percent Calories

5 oz of butternut squash with maple butter (Member's Mark) contains 180 Calories. The macronutrient breakdown is 37% carbs, 59% fat, and 4% protein.

Nutrition Facts

For 5 oz of butternut squash with maple butter

NutrientValue%DV
Calories180
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium120mg 5%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar5g
Protein2g
Calcium60mg 6%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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