Butternut Squash Soup with Carrots and Sea Salt

Wegmans Organic

Fat 24%Carbs 68%
Percent Calories

1 container of butternut squash soup with carrots and sea salt (Wegmans Organic) contains 140 Calories. The macronutrient breakdown is 68% carbs, 24% fat, and 8% protein. This is a good source of fiber (14% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 container of butternut squash soup with carrots and sea salt

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium530mg 23%
Carbs26g 9%
Net carbs22g
Fiber4g 14%
Sugar7g
Protein3g
Calcium80mg 8%
Iron1mg 16%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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