Butternut Squash Soup, Bowl

Crushed Red

Fat 50% Carbs 45%
Percent Calories

1 serving of butternut squash soup, bowl (Crushed Red) contains 250 Calories. The macronutrient breakdown is 45% carbs, 50% fat, and 5% protein.

Nutrition Facts

For 1 serving of butternut squash soup, bowl

Nutrient Value %DV
Calories 250
Fats 14g 18%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 610mg 27%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 12g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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