Butter Pecan Latte

lactose free 2% - Second Cup

Fat 32% Carbs 56% Protein 13%
Percent Calories

20 oz of butter pecan latte (lactose free 2% - Second Cup) contains 530 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 13% protein. This is a good source of protein (30% of your Daily Value), calcium (65% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 20 oz of butter pecan latte (567g)

Nutrient Value %DV
Calories 530
Fats 19g 24%
Saturated fats 15g 75%
Trans fats
Cholesterol 30mg 10%
Sodium 205mg 9%
Carbs 75g 27%
Net carbs 75g
Fiber 0g 0%
Sugar
Protein 17g
Calcium 650mg 65%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 64g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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