Butter Pecan Latte

lactose free 2% - Second Cup

Fat 32%Carbs 56%Protein 13%
Percent Calories

20 oz of butter pecan latte (lactose free 2% - Second Cup) contains 530 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 13% protein. This is a good source of protein (30% of your Daily Value), calcium (65% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 20 oz of butter pecan latte (567g)

NutrientValue%DV
Calories530
Fats19g 24%
Saturated fats15g 75%
Trans fats
Cholesterol30mg 10%
Sodium205mg 9%
Carbs75g 27%
Net carbs75g
Fiber0g 0%
Sugar
Protein17g
Calcium650mg 65%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose64g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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