Burrito, Vegetarian Breakfast

Fresh to You

Fat 38% Carbs 46% Protein 17%
Percent Calories

10 oz of burrito, vegetarian breakfast (Fresh to You) contains 570 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 17% protein. This is a good source of protein (43% of your Daily Value), calcium (49% of your Daily Value), and iron (63% of your Daily Value).

Nutrition Facts

For 10 oz of burrito, vegetarian breakfast (289g)

Nutrient Value %DV
Calories 570
Fats 24g 31%
Saturated fats 11g 55%
Trans fats
Cholesterol 220mg 73%
Sodium 1000mg 43%
Carbs 66g 24%
Net carbs 66g
Fiber
Sugar 3g
Protein 24g
Calcium 492mg 49%
Iron 5mg 63%
Potassium 232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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