Brown rice

Medium-grain, raw

Brown rice
Carbs 85%
Percent Calories

1 ¼ cup of brown rice (Medium-grain, raw) contains 860 Calories. The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of protein (32% of your Daily Value), fiber (29% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of brown rice (238g)

Nutrient Value %DV
Calories 860
Fats 6g 8%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 181g 66%
Net carbs 173g
Fiber 8g 29%
Sugar
Protein 18g
Calcium 78mg 8%
Iron 4mg 53%
Potassium 637mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 73%
Fluoride
Folate (B9) 48μg 12%
Lycopene
Magnesium 340mg 81%
Manganese 9mg 387%
Niacin 10mg 64%
Pantothenic acid 4mg 71%
Phosphorus 627mg 90%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium
Theobromine
Thiamine 1mg 82%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 93%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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