Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

625 grams of brown rice (Long-grain, cooked) contains 694 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (64% of your Daily Value).

Nutrition Facts

For 625 grams of brown rice

NutrientValue%DV
Calories694
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium31mg 1%
Carbs144g 52%
Net carbs132g
Fiber11g 40%
Sugar2g
Protein16g
Calcium63mg 6%
Iron3mg 33%
Potassium269mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper1mg 69%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium269mg 64%
Manganese6mg 246%
Niacin10mg 60%
Pantothenic acid2mg 36%
Phosphorus519mg 74%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium61μg 111%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc4mg 36%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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