Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

3 cup of brown rice (Long-grain, cooked) contains 649 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (60% of your Daily Value).

Nutrition Facts

For 3 cup of brown rice (585g)

NutrientValue%DV
Calories649
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs134g 49%
Net carbs124g
Fiber11g 38%
Sugar2g
Protein15g
Calcium59mg 6%
Iron2mg 31%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline54mg 10%
Copper1mg 65%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium252mg 60%
Manganese5mg 230%
Niacin9mg 56%
Pantothenic acid2mg 33%
Phosphorus486mg 69%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium57μg 104%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc4mg 34%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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