Brown rice

Long-grain, cooked

Brown rice
Carbs 83% Protein 9%
Percent Calories

3 cup of brown rice (Long-grain, cooked) contains 649 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (60% of your Daily Value).

Nutrition Facts

For 3 cup of brown rice (585g)

Nutrient Value %DV
Calories 649
Fats 5g 7%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 29mg 1%
Carbs 134g 49%
Net carbs 124g
Fiber 11g 38%
Sugar 2g
Protein 15g
Calcium 59mg 6%
Iron 2mg 31%
Potassium 252mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 54mg 10%
Copper 1mg 65%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 252mg 60%
Manganese 5mg 230%
Niacin 9mg 56%
Pantothenic acid 2mg 33%
Phosphorus 486mg 69%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 57μg 104%
Theobromine 0mg
Thiamine 1mg 47%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 65%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 4mg 34%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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