Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

1 ⅓ cup of brown rice (Long-grain, cooked) contains 289 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (27% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of brown rice (260g)

NutrientValue%DV
Calories289
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs60g 22%
Net carbs55g
Fiber5g 17%
Sugar1g
Protein7g
Calcium26mg 3%
Iron1mg 14%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium112mg 27%
Manganese2mg 102%
Niacin4mg 25%
Pantothenic acid1mg 15%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium25μg 46%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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