Brown rice

Long-grain, cooked

Brown rice
Carbs 83%Protein 9%
Percent Calories

1 ¼ cup of brown rice (Long-grain, cooked) contains 271 Calories. The macronutrient breakdown is 83% carbs, 7% fat, and 9% protein. This is a good source of magnesium (25% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of brown rice (244g)

NutrientValue%DV
Calories271
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs56g 20%
Net carbs52g
Fiber4g 16%
Sugar1g
Protein6g
Calcium24mg 2%
Iron1mg 13%
Potassium105mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 27%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium105mg 25%
Manganese2mg 96%
Niacin4mg 23%
Pantothenic acid1mg 14%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium24μg 43%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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