Brown rice

Long-grain, raw

Brown rice
Carbs 84%
Percent Calories

1 ¼ cup of brown rice (Long-grain, raw) contains 856 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This is a good source of protein (33% of your Daily Value), fiber (29% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of brown rice (231g)

NutrientValue%DV
Calories856
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs179g 65%
Net carbs171g
Fiber8g 29%
Sugar2g
Protein18g
Calcium53mg 5%
Iron3mg 42%
Potassium516mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline71mg 13%
Copper1mg 71%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium331mg 79%
Manganese9mg 376%
Niacin12mg 74%
Pantothenic acid3mg 69%
Phosphorus770mg 110%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium54μg 98%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K4μg 4%
Zinc5mg 42%
Sugars
Sugar2g
Sucrose2g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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