Brown rice

Long-grain, raw

Brown rice
Carbs 84%
Percent Calories

⅔ cup of brown rice (Long-grain, raw) contains 456 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This is a good source of protein (17% of your Daily Value), fiber (15% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ⅔ cup of brown rice (123g)

Nutrient Value %DV
Calories 456
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 95g 35%
Net carbs 91g
Fiber 4g 15%
Sugar 1g
Protein 10g
Calcium 28mg 3%
Iron 2mg 23%
Potassium 275mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 38mg 7%
Copper 0.3mg 38%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 176mg 42%
Manganese 5mg 201%
Niacin 6mg 39%
Pantothenic acid 2mg 37%
Phosphorus 411mg 59%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 29μg 52%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 48%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 2μg 2%
Zinc 2mg 23%
Sugars
Sugar 1g
Sucrose 1g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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