Brown rice

Long-grain, raw

Brown rice
Carbs 84%
Percent Calories

⅔ cup of brown rice (Long-grain, raw) contains 456 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This is a good source of protein (17% of your Daily Value), fiber (15% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ⅔ cup of brown rice (123g)

NutrientValue%DV
Calories456
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs95g 35%
Net carbs91g
Fiber4g 15%
Sugar1g
Protein10g
Calcium28mg 3%
Iron2mg 23%
Potassium275mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0.3mg 38%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium176mg 42%
Manganese5mg 201%
Niacin6mg 39%
Pantothenic acid2mg 37%
Phosphorus411mg 59%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium29μg 52%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc2mg 23%
Sugars
Sugar1g
Sucrose1g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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