Broccoli

Frozen, spears, unprepared

Carbs 58%Protein 33%
Percent Calories

8 oz of broccoli (Frozen, spears, unprepared) contains 66 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 33% protein. This is a good source of vitamin k (192% of your Daily Value).

Nutrition Facts

For 8 oz of broccoli (227g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs12g 4%
Net carbs5g
Fiber7g 24%
Sugar3g
Protein7g
Calcium93mg 9%
Iron2mg 20%
Potassium567mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene1531μg
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)213μg 53%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 25%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium4μg 8%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU2581IU
Vitamin A129μg 14%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C155mg 172%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K230μg 192%
Zinc1mg 7%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes