Broccoli

Frozen, spears, unprepared

Carbs 58%Protein 33%
Percent Calories

1 oz of broccoli (Frozen, spears, unprepared) contains 8 Calories. The macronutrient breakdown is 58% carbs, 8% fat, and 33% protein. This is a good source of vitamin k (24% of your Daily Value).

Nutrition Facts

For 1 oz of broccoli (28g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.4g
Protein1g
Calcium12mg 1%
Iron0.2mg 3%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene191μg
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine
Thiamine0mg 2%
Vitamin A IU323IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C19mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K29μg 24%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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