Breakfast Potato Sausage and Egg Skillet

Ingredients

• Italian sausage

  Pork, raw

  8 oz or 227g

• Onions

  Raw

  1 medium or 110g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Chives

  Raw

  2 tbsp chopped or 6g

• Monterey cheese

  Includes Pepper Jack

  1 cup, shredded or 113g

• Whipped cream

  Cream topping, pressurized

  ¼ cup or 15g

• Salt

  Table

  ¼ tsp or 2g

• Potato

  Flesh and skin, raw

  2 Potato small or 340g

• Butter

  Salted

  ½ tbsp or 7g

• Pie crust

  Deep dish, frozen, baked, made with enriched flour

  300g

Directions

1. Saute 1/2 lb ground Italian sausage. No need to add oil; the sausage has enough of it's own. When it's nearly cooked through, add minced onion and continue cooking, stirring occasionally until sausage is lightly browned and onions are soft. Remove from heat to cool slightly.
2. In a large mixing bowl, whisk together until blended: 4 large eggs with 1/4 cup whipping cream, 1/2 cup cheese, 1/4 tsp salt and 2 Tbsp chopped fresh parsley. Blend in the sauteed sausage and onions.
3. Peel potatoes and grate them on the large holes of a grater. Squeeze out any excess water from potatoes and stir them into the egg mixture, mixing well to combine.
4. Generously butter your baking dish and pour your mixture into the prepared pan.
5. Sprinkle the top with 1/2 cup cheese and dot with 1/2 Tbsp of butter pieces. Bake uncovered in the center of the oven at 375 F for 30-35 min or until the top is golden browned.
6. Recipe by: Natasha of NatashasKitchen.com (source: https://natashaskitchen.com/sausage-potato-and-egg-skillet/)

Similar Foods

• Sausage and Potato Skillet
• Spiced Sweet Potato and Goat Cheese Egg Skillet
• Sausage and Egg Breakfast Burrito
• Sausage and Egg Breakfast Sandwich
• Sweet Potato Breakfast Skillet with Bacon
• Egg and Potato Breakfast Bites