Breakfast Cup, Eggs Florentine

Private Selection

Fat 51% Carbs 25% Protein 25%
Percent Calories

1 container of breakfast cup, eggs florentine (Private Selection) contains 210 Calories. The macronutrient breakdown is 25% carbs, 51% fat, and 25% protein. This is a good source of protein (21% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 container of breakfast cup, eggs florentine (41g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 410mg 137%
Sodium 380mg 17%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 4%
Sugar 1g
Protein 12g
Calcium 78mg 8%
Iron 2mg 23%
Potassium 590mg 13%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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