Breakfast Cookies, Baked, Oatmeal Raisin

Baked, Oatmeal Raisin, Quaker

Fat 20% Carbs 73%
Percent Calories

1 cookie of breakfast cookies, baked, oatmeal raisin (Baked, Oatmeal Raisin, Quaker) contains 170 Calories. The macronutrient breakdown is 73% carbs, 20% fat, and 7% protein. This is a good source of fiber (18% of your Daily Value), calcium (30% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 cookie of breakfast cookies, baked, oatmeal raisin (48g)

Nutrient Value %DV
Calories 170
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 5mg 2%
Sodium 190mg 8%
Carbs 33g 12%
Net carbs 28g
Fiber 5g 18%
Sugar 15g
Protein 3g
Calcium 300mg 30%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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